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  • Description Hard-textured cheese, for use as a table cheese or grated.

  • The interior is white, of compact texture, with sparse black pepper grains.

  • Average Weight: 300 gr

Availability: Out of stock


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Product Description


  • Flavoursome and slightly tangy. 
  • The rind is basket-shaped and of light white-yellow colour
  • Ingredients: Pasteurised whole ewe’s milk, lamb rennet, selected milk ferments, salt and black pepper in grains.
  • Minimum maturing period: 5 months
  • Storage conditions: Cool temperature (maximum 10 °C)
  • Shelf life: Whole cheese 90 days; vacuumpacked portions 180 days
  • Average Weight:  300 gr

Additional Information

Additional Information

Cheese Weight 300 gr
Producer Pinna
Ingredients Ewe’s milk cheeses, Fiore Sardo, ewe’s milk ricotta, water, E 331 liquefying salts, E 460 thickening agent.


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