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Wine Tasting + FOOD - Friday 25 September

WINE TASTING + FOOD - FRIDAY 25TH SEPTEMBER – 19h to 20h30

35.00€

Qty:
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Wine Tasting Friday 25 September

WINE TASTING EVENT ON FRIDAY 25TH SEPTEMBER – 19h to 20h30

26.00€

Qty:
-

Wine Tasting Friday 25 September

WINE TASTING EVENT ON FRIDAY 25TH SEPTEMBER – 19h to 20h30

26.00€

Qty:
-
Finca Lajas (Perù)
- ORIGIN : Perù
- PROCESS : Washed
- VARIETY : Typica, Catuai
- NOTES : Prune, helzelnut, cocoa
- WEIGHT : Pack of 250 gr
12.50€

Qty:
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Mr Tessema Edima (Ethiopia)
- ORIGIN : Ethiopia
- PROCESS : Washed
- VARIETY : Kurume
- NOTES : Peach, lavender, black tea
- WEIGHT : Pack of 250 gr
12.50€

Qty:
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Rich Kid Blend
- ORIGIN : 70% Brazil / 30% Ethiopia
- PROCESS : Natural / Washed
- VARIETY : Catuai / Heirloom
- TASTING : Chocolate, hazelnut, full bodied
- WEIGHT : Pack of 250 gr
9.00€

Qty:
-

Animosu
Producer: Tenute Gregu
Variety: Cannonau 100%

Production Date: 2016

An intense ruby colour and a warm touch on the palate with a clear aroma of ripe fruit.
This is a wine with a certain vigor to accompany meat dishes such as roasts, game and aged cheese.

20.00€
Tajanu
Producer: Cantina Liduni
Variety: Isola dei Nuraghi IGT

Production Date: 2014

An intense colour and a fragrance of ripe sour black cherry, varnish and cinnamon.
A robust complexity provided by aging time in small oak barrels Recommended for game, roasts and red meat

25.00€
Tiernu
Producer: Cantina di Mogoro
Variety: Bovale - DOC

Production Date: 2017

A dark red-violet colour, perfumes of ripe red fruits with a distinct touch of cherry and blackberry. In the mouth it reveals its tannic character, with spicy notes of cacao and tobacco.
It goes great with any dish of intense flavour.

25.00€
Nalboni
Producer: Cantina Liduni
Variety: Isola dei Nuraghi IGT

Production Date: 2014-16

Ruby coloured wine, with a delicate perfume and hints of forest fruit. Harmonious, complex and delicately bitter.
Good for meat dishes.

20.00€

Renabianca
Producer: Cantina Liduni
Variety: Vermentino DOCG

Production Date: 2018

Pale yellow colour with light green tones and perfumes delicately floral and fruity. In the mouth it is dry, sapid and it recalls marine saltiness.
It will certainly glorify your sea dishes

25.00€
Le Giare
Producer: Cantina di Mogoro
Variety: Vermentino DOC

Production Date: 2018

Fruity nose with mineral glances. Stone fruits, grapefruit peal and summer flowers, a touch of honey.
To drink with shell fish

20.00€
Cala Silente
Producer: Cantina Santadi
Variety: Vermentino DOC

Production Date: 2018

Fresh and fragrant with a delicate mineral touch. Yellow pale coloured with green and golden glares. On the nose, it recalls white pulp fruits. On the palate, it results tonic, decisive and gratifying.
It goes well with fish and white meats; perfect with calamari.

25.00€
Tanca Raina
Producer:
Variety: Vermentino DOCG

Production Date: 2017

Intense perfumes of Mediterranean scrub and white pulp fruit. On the palate, well balanced acidity and sapidity, aftertaste of almond. .
Versatile wine, it goes well with fish dishes

23.00€

Rich Kid Blend
Producer:
Variety:

Production Date:
- ORIGIN : 70% Brazil / 30% Ethiopia
- PROCESS : Natural / Washed
- VARIETY : Catuai / Heirloom
- TASTING : Chocolate, hazelnut, full bodied
- WEIGHT : Pack of 250 gr
9.00€
Mr Tessema Edima (Ethiopia)
Producer:
Variety:

Production Date:
- ORIGIN : Ethiopia
- PROCESS : Washed
- VARIETY : Kurume
- NOTES : Peach, lavender, black tea
- WEIGHT : Pack of 250 gr
12.50€
Animosu
Producer: Tenute Gregu
Variety: Cannonau 100%

Production Date: 2016

An intense ruby colour and a warm touch on the palate with a clear aroma of ripe fruit.
This is a wine with a certain vigor to accompany meat dishes such as roasts, game and aged cheese.

20.00€
Tajanu
Producer: Cantina Liduni
Variety: Isola dei Nuraghi IGT

Production Date: 2014

An intense colour and a fragrance of ripe sour black cherry, varnish and cinnamon.
A robust complexity provided by aging time in small oak barrels Recommended for game, roasts and red meat

25.00€

Wine Tickets

Wine Tasting + FOOD - Friday 25 September

Wine Tasting Friday 25 September

Coffee Beans

Wine Tasting Friday 25 September

Finca Lajas (Perù)

Mr Tessema Edima (Ethiopia)

Rich Kid Blend

Red Wines

Animosu

An intense ruby colour and a warm touch on the palate with a clear aroma of ripe fruit.

This is a wine with a certain vigor to accompany meat dishes such as roasts, game and aged cheese.

Tajanu

An intense colour and a fragrance of ripe sour black cherry, varnish and cinnamon.

A robust complexity provided by aging time in small oak barrels Recommended for game, roasts and red meat

Tiernu

A dark red-violet colour, perfumes of ripe red fruits with a distinct touch of cherry and blackberry. In the mouth it reveals its tannic character, with spicy notes of cacao and tobacco.

It goes great with any dish of intense flavour.

Nalboni

Ruby coloured wine, with a delicate perfume and hints of forest fruit. Harmonious, complex and delicately bitter.

Good for meat dishes.

White Wines

Renabianca

Pale yellow colour with light green tones and perfumes delicately floral and fruity. In the mouth it is dry, sapid and it recalls marine saltiness.

It will certainly glorify your sea dishes

Le Giare

Fruity nose with mineral glances. Stone fruits, grapefruit peal and summer flowers, a touch of honey.

To drink with shell fish

Cala Silente

Fresh and fragrant with a delicate mineral touch. Yellow pale coloured with green and golden glares. On the nose, it recalls white pulp fruits. On the palate, it results tonic, decisive and gratifying.

It goes well with fish and white meats; perfect with calamari.

Tanca Raina

Intense perfumes of Mediterranean scrub and white pulp fruit. On the palate, well balanced acidity and sapidity, aftertaste of almond. .

Versatile wine, it goes well with fish dishes

Bubbles

Rich Kid Blend

Mr Tessema Edima (Ethiopia)

Animosu

An intense ruby colour and a warm touch on the palate with a clear aroma of ripe fruit.

This is a wine with a certain vigor to accompany meat dishes such as roasts, game and aged cheese.

Tajanu

An intense colour and a fragrance of ripe sour black cherry, varnish and cinnamon.

A robust complexity provided by aging time in small oak barrels Recommended for game, roasts and red meat

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