ONLINE SHOP

WINE TASTING + FOOD -  FRIDAY 25TH SEPTEMBER – 19h to 20h30

• ORIGIN : 70% Brazil / 30% Ethiopia
• PROCESS : Natural / Washed
• VARIETY : Catuai / Heirloom
• TASTING : Chocolate, hazelnut, full bodied
• WEIGHT : Pack of 250 gr

• ORIGIN : Ethiopia
• PROCESS : Washed
• VARIETY : Kurume
• NOTES : Peach, lavender, black tea
• WEIGHT : Pack of 250 gr

• ORIGIN : Perù
• PROCESS : Washed
• VARIETY : Typica, Catuai
• NOTES : Prune, helzelnut, cocoa
• WEIGHT : Pack of 250 gr

An intense ruby colour and a warm touch on the palate with a clear aroma of ripe fruit.

This is a wine with a certain vigor to accompany meat dishes such as roasts, game and aged cheese.

An intense colour and a fragrance of ripe sour black cherry, varnish and cinnamon.

A robust complexity provided by aging time in small oak barrels Recommended for game, roasts and red meat

A dark red-violet colour, perfumes of ripe red fruits with a distinct touch of cherry and blackberry. In the mouth it reveals its tannic character, with spicy notes of cacao and tobacco.

It goes great with any dish of intense flavour.

Pale yellow colour with light green tones and perfumes delicately floral and fruity. In the mouth it is dry, sapid and it recalls marine saltiness.

It will certainly glorify your sea dishes

Fruity nose with mineral glances. Stone fruits, grapefruit peal and summer flowers, a touch of honey.

To drink with shell fish

Fresh and fragrant with a delicate mineral touch. Yellow pale coloured with green and golden glares. On the nose, it recalls white pulp fruits. On the palate, it results tonic, decisive and gratifying.

It goes well with fish and white meats; perfect with calamari.