MUROS Colli del Limbara IGT

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  • Made of grapes from vineyards in the municipality of Monti (Gallura, North- East of Sardinia)
  • Cabernet Sauvignon 80%, Merlot 10%, Syrah 10%
  • A deep red wine with purple tinges. Intense scent of ripe fruits.
  • This wine is excellent with roast red meat, meat stews, fresh and medium mature cheeses.
  • Size: 0.75 Lt 
Only 20 left

Availability: In stock

15.00€
Pedres

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Product Description

Details

  • Colli Del Limbara IGT
  • Grapes: Cabernet Sauvignon 80%, Merlot 10%, Syrah 10%
  • Location: Grape from vineyards in the municipality of Monti (Gallura, North- East of Sardinia) at 1000-1100 feet above sea-level.
  • Soil: Sandy soils formed from granite rock weathering.
  • Production: 2,5 Tons / Acre.
  • Harvest: By hand in october.
  • VINIFICATION
    • Pressing: Destemmed and crush with soft pressing after fermentation.
    • Fermentation: At controlled temperature, 20-22°C (68-72°F) on the skins for 15 days. 
    • Maturation: 5 to 6 months in stainless steel tanks.
    • Bottling: Steril bottling under nitrogen; using natural corks.
  • CHARACTERISTICS
    • Tasting notes: A deep red wine with purple tinges. Intense scent of ripe fruits. Mellow, rich and round taste with good tannin.
  • Serving temperature: 16-18°C (60-65°F).
  • SIZE: 0.75 Lt

  • Matching Guidelines 
     Excellent for roast red meat, meat stews, fresh and medium mature cheeses.

    See more from producer Cantina Pedres 

Additional Information

Additional Information

Bottle Size 0.75 Lt
Producer Pedres
Grape Varieties Cabernet Sauvignon 80%, Merlot 10% e Syrah 10%
Production Area Sardinia
Type of Wine Red
Classification Colli del Limbara
Year / Annee 2011

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