CANNONAU di Sardegna DOC

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  • A wine of great fruit and great freshness
  • AWARDED WINE: Argei Cannonau WSA Wine Challenge 2012 Singapore, Hong Kong International Wine Challenge 2013 - Silver
  • Good for pasta dishes with meat characterized by good succulence, noodles with cheese and sun-dried tomatoes, roast suckling pig. This red wine has a body that deserves full and rich game dishes, roasts and Sardinian cheese.  
  • Alcohol: 13.5% alc / vol
  • Size: 0.75 Lt 

Availability: Out of stock

12.00€
Argei

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Product Description

Details

  • AWARDED WINE: Argei Cannonau WSA Wine Challenge 2012 SingaporeHong Kong International Wine Challenge 2013 - Silver 
  • GRAPE VARIETIES:  Cannonau 95% - 5% Tintillu 
  • TRAINING SYSTEM: Spurred cordon
  • EXPOSURE: South / West
  • SOIL TEXTURE:  Medium texture, with plenty of good clay component skeleton
  • PLANTING DENSITY: 5600 vines / hectare 
  • GRAPE PICKING: Manual
  • CONTAINERS FOR AGING: In part in the second passage barriques for 5 months, and in part of steel 
  • FERMENTATION PERIOD: From 6 to 8 days  
  • ALCOHOL: 13.5% alc/vol
  • SIZE: 0.75 Lt
    Matching Guidelines 
    It pairs very well with pasta dishes with meat characterized by good succulence, noodles with cheese and sun-dried tomatoes, roast suckling pig. 

Additional Information

Additional Information

Bottle Size 0.75 Lt
Producer Argei
Grape Varieties Cannonau 95% - Tintillu 5%
Production Area Sardinia
Type of Wine Red
Classification Cannonau di Sardegna D.O.C.
Year / Annee 2010

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