Pecorino Romano DOP - 500 gr

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  • This famous cheese of ancient origins, has a tangy taste of varying intensity depending on length of maturing.

  • Sheep's milk, cheese-aged 8 months, hard and dense, strong and sharp flavour, cream colored, inedible off-white natural or black rind.

  • No additive added.

  • Weight: 500 gr

Availability: Out of stock

6.00€
Pinna

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Product Description

Details

  • Its rind is smooth, of white colour tending to straw yellow; the interior is white, hard and compact
  • No additive added
  • Ingredients: Pasteurized sheep’s milk, rennet, natural milk enzymes and salt
  • Minimum maturing period: 5 months for table cheese
  • Storage conditions: Cool temperature (maximum 10 °C)
  • Shelf life: 240 days whole cheese and vacuum packed
  • Available Weights:  350, 500 gr / 3.785 , 7.39 kg
    Producers technical card of product | The italian consortium for the Pecorino Romano cheese website.

Additional Information

Additional Information

Cheese Weight 500 gr
Producer Pinna
Ingredients Pasteurized sheep’s milk, rennet, natural milk enzymes and salt

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