NORIOLO

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  • A red wine with a strong character. Norìolo is as generous as his people and austere as his land.
  • Isola dei Nuraghi IGT (Typical Geographical Indication) 2010
  • 80% Cannonau 20% Cabernet
  • Produced in Oddoene by Cantina Dorgali in Sardinia, IT.
  • Ruby red colour with light purplish nuances and very limpid.
  • It matches with flavoury first courses, legumen soups, grilled and braised meat, medium seasoned cheeses.
  • Size: 0.75 Lt 
Only 6 left

Availability: In stock

12.00€
Dorgali

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Product Description

Details

  • CLASSIFICATION:  Isola dei Nuraghi IGT 2010.
  • PRODUCTION AREA:  Oddoene (Cantina Dorgali).
  • ALTITUDE: 300M a.s.l. 
  • GRAPE VARIETIES:  80% Cannonau 20% Cabernet 
  • YIELD Per HECTARE45 quintals 
  • PLANT DENSITY: 4.500 
  • TRAINING SYSTEM: Spurred cordon 
  • WINEMAKING PROCESS: 20-25 days in open cone shape, wooden fermenters . Malolatic fermentation takes place in Barriques. 
  • AGING: 6 months in 2 years old Barriques and 8 months in cement vats
  • REFINEMENT: 6 months in bottle 
  • COLOUR: Ruby red colour with light purplish nuances and very limpid
  • BOUQUET: Ample and intense with a medium.long persistence; you note the ripe blackberry and the spicy and morello cherry hints 
  • TASTE: Dry, warm and supple; full with polished tannins that impart refinement of taste and elegance. Long gustative-olfactive persistence 
  • SIZE: 0.75 Lt
    Matching Guidelines and Serving Suggestion
    Flavoury first courses, legumen soups, grilled and braised meat, medium seasoned cheeses. Open the bottle 30 minutes before serving at 14-16°C 

  • See more info from producer CANTINA DORGALI

Additional Information

Additional Information

Bottle Size 0.75 Lt
Producer Dorgali
Grape Varieties Cannonau 80% e Cabernet 20%
Production Area Sardinia
Type of Wine Red
Classification I.G.T. Isola dei Nuraghi
Year / Annee 2011

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