Cheese Type

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  • PECORINO pepato

    • Description Hard-textured cheese, for use as a table cheese or grated.
    • The interior is white, of compact texture, with sparse black pepper grains.
    • Average Weight: 300 gr
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  • Pecorino Romano DOP - 500 gr

    • This famous cheese of ancient origins, has a tangy taste of varying intensity depending on length of maturing.
    • Sheep's milk, cheese-aged 8 months, hard and dense, strong and sharp flavour, cream colored, inedible off-white natural or black rind.
    • No additive added.
    • Weight: 500 gr
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  • Pecorino cheese with rocket, chili peppers, olives by Chirico 550gr

    • Pecorino cheese made from raw milk of Irpinia sheep from local farms, enhanced with the addition of olives, chili peppers and rocket.
    • This cheese is produced in the traditional way and after 15 days of drying it is placed in the vacuum.
    • Ingredients: raw sheep milk, natural lamb rennet, olives, chili peppers and rocket.
    • A natural product, it does not contain preservatives, dyes, additives or substitutes.
    • Average Weight: 0.550 kg 
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  • Pecorino cheese with chili peppers by Chirico 550gr

    • Pecorino cheese made from raw milk of Irpinia sheep from local farms, enhanced with the addition of chili peppers.
    • This cheese is produced in the traditional way and after 15 days of drying it is placed in the vacuum.
    • Ingredients: raw sheep milk, natural lamb rennet, chili peppers.
    • A natural product, it does not contain preservatives, dyes, additives or substitutes.
    • Average Weight: 0.550 kg 
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  • Pecorino cheese with olives by Chirico 550gr

    • Pecorino cheese made from raw milk of Irpinia sheep from local farms, enhanced with the addition of olives.
    • This cheese is produced in the traditional way and after 15 days of drying it is placed in the vacuum.
    • Ingredients: raw sheep milk, natural lamb rennet, olives.
    • A natural product, it does not contain preservatives, dyes, additives or substitutes.
    • Average Weight: 0.550 kg 
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  • Buffalo milk smoked provola cheese by Chirico 500gr

    • The buffalo milk smoked provola cheese is a very popular fresh products.
    • This exclusive and effective variant of the buffalo mozzarella is obtained simply by smoking the mozzarella.
    • Produced with no preservatives, and with milk coming from a single farm, using only natural ingredients such as milk, rennet and salt, subsequently smoked
    • The long dairy tradition gives the product the flavor and lightness that only years of experience can provide.
    • Superior quality, immediately noticeable to the taste
    • Average Weight: 0.5 kg 
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  • BURRATA by Chirico 500gr

    • Burrata is one of the tastiest variety of dairy products.
    • Fresh and light, tasty and rich in milk delights the palate with all properties and freshness of the high quality and genuine cow's milk coming from a single farm in Irpinia. 
    • Preservative free.
    • Ingredients: fresh milk, salt, rennet
    • Average Weight: 0.5 kg 
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  • Buffalo mozzarella by Chirico 500gr

    • The buffalo milk mozzarella is one of the most appreciated Italian excellence in the world
    • The buffalo milk gives an intense flavor to the fresh and unique taste of mozzarella 
    • Produced with no preservatives, and with milk coming from a single farm, using only natural ingredients such as milk, rennet and salt.
    • The long dairy tradition gives the product the flavor and lightness that only years of experience can provide.
    • Superior quality, immediately noticeable to the taste
    • Average Weight: 0.5 kg 
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